These stuffed buns are high on just about everything!
Still - it's what almost every Swede is having today - on Mardi Gras.
These cardamom buns (Semlor) are stuffed with lots of almond paste and whipped cream!
Some serve them on a soup plate with warm milk!
One Swedish King is said to have died from eating too many at once!
Want to make some yourself? Here is a recipe in english.
Or watch this video.
Top image viaWABI SABI interior design art photography